Spring Means Maple Syrup!
The Adirondacks are dripping in pure maple syrup, and that means the tradition of sugar-making is back for another year. This amber-sweet season attracts locals and visitors alike to maple producers who proudly share their passion. Tour the sugar bush where taps and metal buckets collect sap from trees. Enter steaming sugar houses where sap is boiled into distinct grades of syrup. Meet the people who make syrup, and candy, and peanut brittle, and sugar, and popcorn… or, skip straight to the pancakes and sausages. Welcome to Thurman Maple Days, where life is naturally sweet. READ MORE